The First and Yummiest! ~Milomisu...

My favourite dessert... I was taught by my chef when I attended Junior Chef@St Nicks. Milomisu, why? Most people don't like TIRAMISU, 'cause it contains coffee...

Anyways, here's the recipe, so let's start! 

Makes 5

Ingredients

100g Mascorpne Cheese

1.5 tablespoon of Icing Sugar

1 teaspoon of PURE vanilla extract

100g of whipping cream (liquid form)

20pcs of Finger Sponges/ Lady Finger (biscuit)

Milo

Milo powder (for dusting)

Method

1. Mix: 1) Macorpne Cheese

        2) Icing Sugar

        3) Vanilla Extract

2. Whisk the whipping cream. 

3.Mix the cheese and cream together till just combined.

   

4. Cut the finger sponges till it fits the container or cup for milomisu.

5. Soak 1 finger sponge into Milo (don't leave it in the Milo for too long) Tip: Pour the Milo on a plate so not so much Milo would be 'absorbed' by the finger sponge.

6. Place the piece of finger sponge (soaked) at the bottom of the container.

7. Spread the mixture evenly (and, be generous,  don't put too little of the mixture).

8. Dust some Milo powder on the cream. Tip: Don't dust too much on this layer, as it would be a little too sweet, you would not like that to happen, right?         

9.Repeat steps 5-8 to get one Milomisu. Tip: Dust more Milo powder at the top. 

10. You're done (with one Milomisu)!   

Do not eat immediately, put in the fridge for at least three hours. Last for maximum three days.